When I was still a youngster (in the days before the Internet was considered a valid way to get your message out), I spent my nights and weekends at the UC Davis Extension learning the “official” rules of “Product-Price-Place-Promotion.”
One of my first professors (I think his name was Mr. Aguilar) had a strange attachment to the term “pasta marketing.” He must’ve used this term at least twice in every class. His point was that lots of people do their marketing like they cook their pasta: they throw it against the wall to see if it’s done. If it sticks, they think it’s good. And if doesn’t, well…you go back to the drawing board.
Eating healthy can sometimes be a tricky thing. Especially if you’ve got a sweet tooth. Or a penchant for all-things-fried.
When we don’t make good choices, we end up feeling pretty miserable. And not just because we can’t see our feet any longer. It really sucks when your bottom line won’t fit into your favorite jeans!
The same is true for your marketing. Your website (and the other channels you use to promote yourself) need to have just the right balance of ingredients in order to keep a healthy number of customers and prospects at your table.
The $64,000 question is: Do your customers want to buy what you’re selling?
If you’ve done your homework (i.e., market research), and you know without a doubt that your product or service is something people need and/or want, yet you still fail to generate sales, then there’s something missing in your marketing messages.
In short, you’re not “speaking” your customer’s language (either online or in person).